Mitarashi dumplings made in the storefront using grandma's secret sauce, now baked by her son Shige instead of grandma Suu. 55 years of inherited traditions: Mitarashi dumplings and soybean flour dumplings each 100 yen
Sweet and spicy soy sauce based Mitarashi dumplings and Kinako dumplings with the aroma and sweetness of soybeans.